Awaken your inner cook
Dhuli daals….Udad, Moong, lal masoor, Chana all cook especially well in a clay pot! Their delicate texture and grain are […]
A simple comforting vegetarian soup made using all fresh ingredients…baby bokchoy, shiitake mushrooms and napa cabbage, low on calories yet […]
My interpretation of Anagha Godbole’s recipe Ingredients: 15 large dates chopped and soaked overnight in about 5 tbsp rum/water (about […]
My mom-in-law’s special! Method: Wash and slit mini baingan. Mix salt, red chili powder, dhania powder, amchur, lots of coarsely […]
Mushrooms sautéed in Turkish chilli Herb oil! Method: Heat pan with minimal oil. Pan-sear mushrooms, toss with some Turkish Chilli-Herb […]
Amazing huttke mirchi ke Pakore…with a filling of Bhuna hua masaledaar achari besan….that make them Kurkure inside out!! Method: Mix […]