Awaken your inner cook
Soft spongy Idlis…. Or crisp crunchy Dosas…. What do you like better? It’s a difficult choice indeed, and one which […]
Experimented with using brown rice to make Dosa batter…never going back to using white rice ever again!! Method: Soak 1 […]
Rich in iron, as nutritious as they are flavorsome…You’ll be surprised at how tasty they are! Method: Soak I cup […]
Multigrain Dalia dosa brings you the best of both the worlds….healthy to eat and has a unique unparalleled flavor you […]
Who would have thought that Quinoa & Udad Dal could together create such wonderful magic! A Dosa for all those […]