Khatta-Mitha Chuare (dry dates) Ka Achar


January 6, 2015

Try this delicious tongue tickling Khatta-Mitha Chuare Ka Achar with Mathri aur Paranthe…it sure is a winner! It is quick n simple to make and is ready in no time at all!
Courtesy Mom
Soak Chuare in lemon juice to soften. slice thinly. Add sliced ginger, kishmish, kala-namak, sugar and a touch of garam masala! Let flavors meld for a day or two…ready!

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