Til ki Chutney

Posted

July 14, 2014


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A Delightful Pahadi chutney to tickle your taste buds…Use it as a delicious kabab dip, or as a healthy sandwich spread or just toss it with some mooli or shalgam! Any way you use it…this chutney is just plain YUMMMMMY!!
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Method:
For the Til ki chutney
1/2 cup roasted sesame seeds
2-3 cloves garlic
2-3 green chillies
A little fresh dhania with stalks
salt to taste
Grind together with a tbsp of yoghurt and a squeeze of lime juice till it is a fine paste!
Courtesy Shimpa

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One comment on “Til ki Chutney

  1. July 14, 2014 Neelam Patyal

    Hi Ruchi
    Love ur recipes!
    Andddddd they turn out well too.
    Thanks for sharing.

    Reply

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