Easy as 1-2-3…..CROCKPOT RAJMAH
No Pre-soak, No Pressure-cook…simple 3 step process to delicious creamy Rajmah with melt in the mouth beans!
Oh how I love this simple device! đŸ™‚
Method:
Wash and drain 1 1/2 cup dry Rajmah beans. Transfer to crockpot along with 5 cups water, 1/2 tsp turmeric and salt to taste.
Cover and cook on high setting, overnight…around 7-8 hours.
They should become fork tender soft by then.
Next morning… make basic onion, tomato, ginger masala with a tsp of cumin seeds spluttered in some oil. You can also add a couple of cloves of garlic if you like. Add red chilli powder (I add about 1 tsp) to the masala, according to taste.
Add about 1/2 cup of the masala to the boiled beans.
Also add a tbsp of freshly chopped dhania..
Stir to mix.
Cover n cook for another 1/2 hour on high to let flavors infuse! Sprinkle a pinch of garam masala as a finishing touch. Serve hot with white rice/brown rice and boondi raita…yum yum!
Welcome to my website. What you see here is a reflection of my culinary journey over more than 25 years. Spreading the love for food is my greatest joy, my purpose in life.
what type of crockpot do you have? Do you mind sharing the brand or just a picture?
I use this slow cooker