This kheer is thick creamy and tastes just like rice kheer….but way better!
My father-inlaw’s fav, he especially looks forward to enjoying it, this time of the year.
To make this kheer, you will need….
3 tbsp samak ke chawal
2 tsp ghee
8 cups full fat milk (1/2 gallon)
Sugar as per your taste
3-4 pieces of green cardamom
2-3 tbsp of sliced almonds and pistachios.
Method:
Heat ghee and roast samak ke chawal for 2 minutes.
Add the milk and simmer on medium heat, stirring frequently.
Add coarsely pounded cardamom seeds and cook till thick n creamy.
Add sugar to taste and transfer to serving bowl. Bring to room temperature, sprinkle sliced almonds and pistachios.
Chill in refrigerator and then serve!
