Experimented with using brown rice to make Dosa batter…never going back to using white rice ever again!!
Soak 1 cup udad dal, 1 tbsp Chana dal, 1 tbsp moong dal, 2 cups brown rice and 1 tsp methi dana overnight.
Spread out on hot nonstick pan like any regular dosa, drizzle a few drops of oil, cook for 1-2 minutes on medium high heat
And how about trying to use the brown Rice dosa batter to make something fun and nutritous for the kids….I call it DOSIZZAS!!
Here is the pan I use to make my Dosas/Chilas