Awaken your inner cook
Indian Breads / Rice
For the Baati/ Baafle… 2 cup atta 1/2 cup sooji 1/2 cup besan Add 1/3 cup oil Mix in the […]
Garma Garam Makki ki roti Naal Sarson da Saag….one of my fav winter foods! However making Makki ki Roti remains […]
FRESH HOMEMADE MAKKI KA ATTA! Making your own fresh organic Makki ka Atta…yesss it’s possible with the Vitamix dry jar! […]
One of my fav winter foods….I can eat these delicious Makki ke Paranthe almost every day! The addition of mooli […]
Mom-in-law’s speciality!! Method : For the Panchmel Daal 1/2 cup toor 1/4 cup moong daal 1/4 cup lal masoor 1/4 […]
SPROUTED KALA CHANA PARANTHAS Bold, robust, earthy…. They’re yummy eaten crisp and freshly made. But they also taste delicious when packed […]